Culinary

Professionals responsible for preparing and managing food service for large events and banquets.

Specialists who prepare and cut meat for cooking and sale.

Specialists in preparing and curing meats, such as sausages and hams.

Experts who create and work with chocolate to make confections and desserts.

Chefs who specialize in cold dishes, such as salads and charcuterie.

Experts who specialize in creating desserts, breads, and other baked goods.

Chefs who specialize in making pizzas, focusing on dough, toppings, and baking techniques.

A chef who specializes in making sauces, gravies, and soups.

Wine experts who manage wine service and pairings in a restaurant.

Second-in-command in a kitchen, responsible for managing day-to-day operations and substituting for the head chef.